Breakfast of Champions – Guilin, China

My favorite thing about traveling is the food. Breakfast in China, in particular, is quite enjoyable. I would normally follow this up with my usual grossly exaggerated statements like, “I could eat Chinese food every day for the rest of my life,” or “Best… food… ever!” But, I know from experience that I can not eat Chinese food every day for the rest of my life. At some point, I’m going to need a taco. It is known.

However, that time has not come yet and I am therefore enjoying every bite with blissful wonder. If there is one thing we are not without on this adventure through China, it is food. We are eating hardy meals three times a day (plus the occasional snack) for about $9 per day.

Read more about our adventures with food. ♥

Breakfast in China

Breakfast in China costs about ¥6 ($.095) and has been consisting of a collection of steam buns and dumplings, a hard boiled egg, and a drink. I think I would vote breakfast as the most fun meal of the day. We visit one of the many food stalls specializing in breakfast (apparent by the steam billowing out the steamers near the front). It then turns into a fun game of point and “want.” We don’t even know what most of the things are, but as long as it looks fresh and smells good, we’re taking it.

Wrapped breakfast in China. consisting of warm soy milk in a plastic cup, bags of steamed buns, and a bag with a brown, hard boiled egg.

Steamed Buns

Our usual order includes two or three steamed buns or baozi (包子). Baozi are thick, but still fluffy and are definitely what dreams are made of. The breakfast stalls have stacks of steamers filled with several different buns of varying color and size. Sometimes, there is some sort of indication as to what is inside, like a piece of corn on top of one that is filled with corn. But for the most part, it is a guessing game for us. Nothing is labeled and the locals speak quickly and with an accent. So, we just have to pop it in our mouth and hope it tastes good… which it usually does.

Collage of baozi (包子) in China. To the left, a tall stack of silver steamers. The top one is open to reveal a few dozen baozi. To the right, two baozi that have been cut in half. One is filled with a light pink meatball. The other is filled with pink minced meat and corn.

Check out what we ate for lunch in Guilin, China. ♥

Another of my go-to steamed buns are the mantou (馒头). For dessert, I will have the ones that are a little more densely packed and dipped in sweet cream, but for breakfast, I like the light and fluffy ones. They are very similar to the baozi, but aren’t filled with anything. I particularly like the brown ones. They are sweet, but also think and earthy.

A mantou (馒头) bun close up. The bake is very loose and it is brown.

Breakfast Drinks

The fresh drinks are another exciting part of the meal. The stall clerk takes our order of food, then usually starts asking us about their collection of varying liquids in cups or bowls. They have a suggestion of which is their specialty and which will make us strong or virile. I feel pretty confident about what is inside each of these cups when I leave the stall, but have yet to be right about any of them so far.

dave-michuda-54058-unsplash
Photo by Dave Michuda on Unsplash

It is never something as simple as orange juice, coffee, or tea. One time when I thought for sure I had found some fresh-squeezed orange juice, I was given a straw and cup of hot, orange liquid that was promised to be very delicious. It was delicious, but definitely not orange juice. It was drinkable creamed corn. Another time, I thought I ordered a juice box with apple juice in it. It was actually apple flavored, drinkable yogurt. Again, it was quite good, but not at all what I was expecting. My favorite so far has been the warm soy milk known as doujiang (豆浆). It is usually sweetened, quite thick, and makes my tummy warm and happy.

Doujiang (豆浆) in a plastic cup. The lid consists of a plastic cover. A hole has been punched through the topper for the straw.

We did finally have a coffee on my birthday while in China. It was magical. ♥

It’s a Life of Delicious Foods

We’ve tried a lot of different little baozi so far, but there are still some other breakfast treats we have yet to try. Some shops have multiple slow cookers full of porridge out front and there are guys out selling pancake-like omelets that look great as well. Whatever we choose to eat, each day starts out the same, with a mini-food adventure!


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Breakfast in China collage. Top left: a stack of metal steamers. Top right: steam bread called mantou. Bottom left: steamed bun filled with pork and corn called baozi. Bottom right: plastic cup filled with warm soy milk called doujiang


 

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5 comments

  1. That sounds like great fun…choosing mysterious foods. There are probably more healthy choices than not?

    1. In general, yes. Even the sweet stuff is only barely sweet, and they don’t use a lot (or any) refined sugars. That said, I don’t know how many of these kitchens would pass inspection in America!

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