While most of these posts have been about the house sits we’ve done, The Places We Live now includes a farm in Sherwood, Tennessee. Over the years, the farm has been transformed to include a horse camp and campground called The Bolo Club, which hosts RVs and tent campers alike. We booked our stay on… Continue Reading →
Our Covid-19 Travel Story
Our Covid-19 travel adventure began in Italy, then in North Macedonia, and finally ended (hopefully) in the USA. It’s been a wild ride.
VIPKID
Teacher Jennifer’s Guild is a place for new and aspiring VIPKID teachers to get the support and resources they need to succeed.
Eating and Drinking Our Way Through Karlsruhe
The food prices in Karlsruhe were surprisingly affordable. With some careful meal planning, we were able to keep our usual menu and stay well under budget during our stay.
House Sitting in Karlsruhe, Germany
I’m so glad that we got the opportunity to house sit in Karlsruhe, Germany. The city surprised us at every turn with amazing people, food, and scenery.
Ponta Delgada, Azores
The first stop on our cruise from Miami to Rome was Ponta Delgada in the Azores. We were about 1,200 miles (1,930 km) southeast of Canada and 850 miles (1,360 km) west of Portugal. The Azores are pretty much in the middle of the freaking ocean! It was crazy to look out on an endless ocean before going to bed and wake up on land the next morning.
The Nine Sea Days of Our Ocean Crossing
This is a long post outlining our lives during the NINE sea days during our Royal Caribbean Atlantic Ocean crossing.
Come Sail Away
After six months exploring the Eastern Hemisphere, six months and 10,000 miles in the USA, we are now on our way to our next big adventure: Europe!! But why live the life of an every day European traveler when there is a chance for me to make things more complicated? Rather than fly to Europe,… Continue Reading →
Food of New Orleans, Louisiana
I hadn’t intended on writing an entire post solely about food, but there was just no avoiding it. Eating the distinctive flavor combinations of the food of New Orleans really set the scene for our temporary home. The food was spicy, creative, and comforting, much like the city itself.