Did food somehow change when I wasn’t looking? I seem to be living in a world where food can no longer be bad. Spicy food is suddenly delicious instead of painful and burn-y. Foreign spices that once would have me wrinkling up my nose have a new savor to them. Am I losing my sense of taste? Or have I just been lucky enough to eat only amazing food on this journey? I’m guessing the latter, but the odds just seem so high against it that I’m starting to wonder if I’ve been transported to an alternate, more delicious dimension.
That’s right. Food in Kuala Lumpur, Malaysia is just as amazing as China. The flavor profile is entirely different, but everything I have put in my mouth has been one of the best things I have ever eaten. The only downside is that we’ve started a new diet, so we aren’t getting nearly as much of this deliciousness as we want!
The residents of KL are a mixed bag of ethnically different people. There are large populations of people from India, China (mostly Cantonese), and of course the native Malaysians. Even though there are different backgrounds represented, they all share one thing in common: an incredible respect and kindness for others. Not only is it an inspiring setting for world peace, but it is a foodie’s dream come true. This is just a taste of the amazing things we’ve eaten and places we’ve been.
One of the more popular types of restaurants in KL are the Curry Houses. They seem to be everywhere, even right next door to our hotel. There are always groups of people sitting outside with tasty looking food, and others waiting in line inside, so we had to give it a try. We hopped in the line and watched everyone else order. Everything looked good, so I wasn’t too worried about trying to communicate exactly what I wanted. When it was my turn, I simply pointed to someone else’s dish and said I wanted that. I ended up with fried rice with a whole boiled egg in it, slow-cooked chicken, and a cucumber salad. It was buttery, juicy, and oh so good.
Once we got our food, we grabbed some sodas from a vendor further inside the restaurant and sat down. A waiter came by and made sure we were comfortable, then pulled out his tablet (which seemed very out of place), totaled us up, and handed us a numbered card. After eating, we took our card up to the register near the front and were charged 17RM/$4.35 for our meal.
One of my favorite dining adventures so far was our trip to Little India in the Brickfields District. There were plenty of authentic restaurants to choose from, so we went with the first one we saw that looked easy to navigate (not all restaurants have menus or an obvious starting point). I got rice and fried chicken with a spicy sauce.
In several of the restaurants we have been to, we have seen scattered groups of people eating with their hands. At this restaurant nearly everyone was eating with their hands. Even the well-dressed young man sitting next to us in his pressed, purple button up and silk tie. So, we washed up and went for it. I had never considered how difficult it would be to eat rice with my hands. It was quite the challenge. If you’re feeling brave and not too self-conscious, I suggest you give it a try (at home, alone, where no one else will see you with sauce all over your face and fingers).
New Meat: Sting Ray
To my lovely vegan, vegetarian, and meat-sensitive friends, please stop reading. Everyone has a weakness… this is mine.
Those of you that know me well will know that I set a goal for myself as a child to try as many different meats as possible. I’ve had the pleasure of trying all sorts of exotic meats like bear, snake, alligator, kangaroo, scorpions, worms, pigeons, shark, and even the Chinese delicacy that must not be named. But I have a new addition to add to my list: sting ray. Check out the video of this experience below:
We’ve only been here for a week, and already we are overwhelmed by the sheer number of food options available. We’ve had some amazing Chinese and Indian food already, and have picked out some Thai, Vietnamese, Moroccan, and other great looking restaurants and roadside stands. I can’t wait to try them all!
You hit me in my weak spot this time. Food! All kinds with flavors you can’t even recognize but who cares when it tastes that good. I’m starting to realize there’s a whole world of seasonings and preps that we don’t even know about.
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Right?! In China, we had a lot of fun trying to guess the ingredients, then going home and making the dishes. Here, we don’t even know where to start! There are herbs and textures we have never even experienced before. So cool!