Eating All of the Things – Yangshuo

Our adventure with food continues. We love to eat, and there is plenty of food to love here in China.

For breakfast, Josh collects two buns from our favorite steamer place down the road. The man that works at the shop is very enthusiastic to have some new foreign friends and has some of the best tasting buns we have ever had. Josh bags them up and brings them back to the hostel, where I meet him down in the common area with one cup of Americano coffee to split and our thermoses refilled with fresh hot water. Breakfast is small, but filling, and only costs $2 (the one cup of coffee eats up $1.60 of the cost of breakfast).

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We ate at the shop once, but the tiny table and stools that are common at shop fronts in China are just way too small for our big American bodies. Also, the bowl is full of the best soy milk we have ever had. Perfect temperature, texture, and sweetness. Yum!

Our favorite stop for lunch is a place we call “The Good Build Your Own”. At the front of the shop, there is a case of fresh vegetables and meats. We are given a bowl and some tongs, then left to our leisure. We fill our bowl with the ingredients we want, then hand it off to the cook, who asks us whether we want rice or noodles. There are four identical restaurants of this style all on the same block, but there is one in particular that always serves us a larger portion than the others, hence the word “Good” in the title. Depending on the amount of meat you put in the bowl, the price will vary between $2.30 and $2.60.

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This is a $2.30 bowl with rice. It has broccoli, mushrooms, carrots, and bacon.
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This is a $2.60 bowl because it includes pork AND and egg. It also has noodles, snap peas, carrots, and mushrooms.

For dinner, we usually enjoy a more traditional sit-down restaurant. We named our favorite place “Paper Lantern” because of the restaurant’s choice of lighting decorations. We haven’t ordered the same thing twice because everything has been delicious. My favorite has been the sweet and sour eggplant, but Josh’s favorite was the beef and potatoes. With one or two dishes and a big bowl of rice, we are usually charged about $6 for dinner.

At the sit-down restaurants in South China, it is common to wash your dishes before you eat. Most of the time, the dishes have already been professionally washed, packed, and sealed in wrap, but the tradition lives on.

Yesterday, we made a friend down in the common room and invited him out to join us for Yangshuo’s most popular dish, Beer Fish. We had a great time chatting with someone new and enjoyed a good meal with good company. The fish was delicious, but nothing to write home about (although I guess that is exactly what I am doing!). It came in a large, hot dish with a candle underneath to keep it warm. The tomatoes made it a little saucy and gave it an almost Spanish flavor.

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It didn’t taste anything like beer. We think it was a grilled carp, cut in half then served in the dish with oil, tomatoes, beef stock(?), garlic, bamboo shoots, and chives.

 

We only have a few days left in Yangshuo and I know I will miss all my favorite stops. But the only thing better than the food I like, is more food I like. Can’t wait to see what our next stop tastes like!

9 thoughts on “Eating All of the Things – Yangshuo

Add yours

  1. Trying new and mysterious foods in a foreign country sounds like an adventure in itself. Would love to do that! Thanks for your interesting story! Where are you going next?

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