Now that you have heard about breakfast (the fun meal) and lunch (the walk meal) in Guilin, it is time for the most important and most delicious meal of the day, dinner. It is our splurge meal. We usually spend between ¥30 and ¥60 ($4.60-$9.30) on the meal, making sure to get whatever our little hearts desire.
After my morning adventuring and afternoon walks with Josh, I’m usually pretty beat by dinner. So, we have gotten in the habit of frequenting three neighboring restaurants that are all close by. They are nearly identical, except one place has a particularly sassy waitress that greets us at the door. Each of them is a little hole-in-the-wall type place with no more than eight tables, a display shelf, a small kitchen, and pictures of their signature dishes on the wall with prices. When you can’t read, the pictures make a big difference.
When we arrive, it is almost always empty except for the waitress and cook, who are either asleep or on their phone at one of the tables, and a child loudly doing homework. Once we start eating, a crowd of diners mysteriously appears and the places are nearly packed (I think I need to start asking for a discount for our unintentional marketing abilities). I have seen the places busy without us, as well, but mostly during lunch time.
Once seated, the sassy waitress tries to talk us into ordering a collection of the most expensive items on the menu and waits, baffled, as we order plates of common mush instead. Dinner consists of one or two entrees, either rice or noodles, and a bottle of beer to share.
The picture above is more than enough food for both of us. It is broccoli and chicken with copious amounts of garlic. With just the two of us, it is difficult to dine with just one entree, since most of our favorites are just a single type of food.
Dishes in China are meant to be shared (a point that is lost on most American diners when they go out for Chinese food), so each one is quite large. As you can see from this picture of sweet and sour pork, there is more than enough food to eat, but no fruits or veggies. So, until we make some friends to eat with, we have decided to stick to the more mixed dishes, occasionally splurging to get an extra vegetable entree.
Above is our favorite meal of all. On the left is a dish of stiff mushrooms, pork, cucumbers, carrots, ginger, garlic, and green onion. Aside from the cucumbers and ginger, we find ourselves practically licking this plate clean. Another long time favorite is the Yangzhou fried rice, on the right. It is the most similar to some of the fried rice we would get at home, but something about the way it’s made here makes it taste so much more amazing.
Sometimes, we end up eating vegetarian for dinner. The green beans, peppers, and garlic is Josh’s favorite dish. It’s a little spicy, but it’s not overwhelming, and is definitely loaded with flavor. I prefer rice over noodles (rice is a dish I could every day for the rest of my life), but Josh likes it the other way around. So, occasionally, I indulge him with noodles instead of rice… then usually end up ordering a bowl of rice on the side later.
The food here is absolutely amazing. It’s been close to a month, and we haven’t had any American food yet. That’s not just because it’s expensive and scarce, but because there are simply so many fun restaurants around and new dishes to try! Every night ends with a happy tummy, and the promise of new adventure tomorrow.
That’s a positive report on the food there…it males us hungry for it. There is only one Chinese restaurant within 35 miles that has acceptable food here where we are in Arizona.