The Eagles Have Landed

We’re here! Despite a couple of small hiccups, it was a surprisingly easy travel day. Our plane had some technical issues in Seattle causing us to be grounded for the night. It was a wonderful little side trip though. The airline booked us in a decent hotel near by with some food vouchers. We ate well, slept well, and woke up refreshed for the next day.

Everything went off without a hitch the following day. The flight from Seattle to Beijing was a quick(!) eleven hours. We were fed more than we needed and offered beer and wine regularly. I tried the Yanjing Beer, but mostly enjoyed one of my final opportunities to enjoy copious amounts of coffee for the next couple months.


We landed in Beijing about 30 minutes late, but customs went quickly and we made it to our connecting flight just as it started boarding. We were two of only three foreigners on the plane. The other one sat between Josh and I for some reason. She was… different. Needless to say, we made it pretty obvious that we were not with her whenever we could.

The flight from Beijing to Guangzhou was a very long(!) 3.5 hours, but once again we were fed way more than necessary and able to keep pretty busy despite the fact that we had to power down our cell phones… not just airplane mode… POWER DOWN.


We landed in Guangzhou just a little past 1:00AM. We hit the bathrooms, the ATM, and grabbed a taxi to downtown. Due to the delay in Seattle, I had to cancel our reservation at our hostel and just showed up this morning hoping they would have space. Thankfully, they did, but in separate dorm rooms.

[I’ll get you all a full rundown on the hostel once my roommate wakes her lazy butt up.]

We kissed good-night at the top of the stairs and agreed to text each other once we got settled into our bunks. Of course, it wasn’t until we got into our bunks that we experienced some of our first issues with the Great Fire Wall of China. I messaged him in every medium I could think of. I eventually got through to him by commenting on one of his beer tastings in Untapped.

I had a short, but nice sleep. I only had one roommate and she did not get in until 4am. Josh and I met again in the morning, got him worked out with Skype messaging (the best way to get a hold of us currently), got dressed, and went on a hunt for breakfast.

There are plenty of things that turn me off to China, but the food is something that just keeps bringing me back. Even just a walk down the crowded and dusty street after very little sleep was punctuated by greatness from all of the sights and smells of the food stalls and restaurants.

We ended up eating at a little hole in the wall place serving up some of my favorite breakfast pastries. Since we are in Southern China, they also had a nice collection of dim sum. Everything was amazing and immediately got me excited for the day.

Left to Right: red bean paste stuffed sweet pastry, egg and green onion pastry thing, steamed bun, and some pork yummies.

The plan for the day is to run a couple of major errands, but otherwise take it pretty easy. I’m not totally stoked on our hostel, so we are going to head to the train station and book our tickets to Guilin. Then we need to do some shopping to pick up some little things. Besides that, our only other goals are to eat delicious food, meet a couple of the other hostel guests, and maybe/hopefully take a nap.

That’s it. We are safe, well fed, not particularly well rested, but ready to adventure.

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