One day I am sitting on the beach, the next I am freezing my butt off in Boise, Idaho.
Josh and I are both from Idaho, so although we have not been enjoying the cold, we have been enjoying the idea of coming home. It hasn’t been our home for nearly 15 years, but that doesn’t change the fact that our hearts will always be in our Idahome.
We are staying with Josh’s mom, Tammy who is a busy business woman and socialite. Her social schedule along with all of the family and old friends we have in town has made for a busy calendar.
Friday, 12/1 – We flew in to Boise, Idaho at 10:30PM.
Saturday 12/2 – Boise has a surprisingly awesome night life and lively downtown. So, when I heard about The 12 Bars of Christmas Pub Crawl, I couldn’t resist. There had to be over 100 people dressed in costume wandering the downtown area and filling every bar with holiday cheer.
Immediately following our last drink of the crawl, we were ushered to Tammy’s company party. I’m not sure I have ever been to a company Christmas party before, so I guess it would be safe to say that this one was the best one I’ve ever been to! It was casino themed with an open bar, ongoing game show, and plenty of food. I didn’t win any prizes, but I pretty much ran the Texas Hold’em table and earned back my money ten fold… unfortunately, the chips didn’t actually pay out.
Sunday 12/3 – My dad lives only 20 minutes away from Tammy. We joined him, my step-mom, step-sister, and nieces for their regular Sunday dinner. It was delicious, as always: chicken cutlets with mushroom sauce. The kids are learning how to play card games, so we had a fun time kicking their little butts in Speed.
Monday 12/4 – After a busy weekend, it was nice to take a day to just focus on our various projects. We also took some time to thank our host by building her table and cooking dinner.
Tuesday 12/5 – After a productive day at home on Monday, we were looking forward to a little adventure. I spent the morning surfing the Boise travel guides. The research led us to the Boise Fry Company for lunch. We had fries and a burger. It wasn’t the best food we’ve ever eaten and the atmosphere wasn’t the best ever, but the concept was really cute.
The majority of the menu was customizable. We selected from six different types of potatoes for our fries (yams), then the cut of the fries (thick), the seasoning (garlic and rosemary salt), and the sauce (we got a flight of several). Then we selected our burger from several protein options (just beef). It was a lot of fun and I was pretty happy with the food. While there, we noticed they have happy hour from 4pm-6pm each day where there is BOGO on fries and beer. I’m looking forward to trying a few other fry combinations.
For the evening, Tammy took us to a free line dancing lesson at The Buffalo Club (free every Tuesday). We learned two new dances and had some good drinks. I don’t want to brag, but Josh and I did pretty great.
Wednesday 12/6 – Josh had to do some work, so I spent the day setting up the Christmas decorations.
Thursday 12/7 – We went to Dad’s house to help set up some of their Christmas decorations and for dinner. We had fried clams and baked potatoes.
Friday 12/8 – I unpacked and organized Tammy’s pantry in preparation to help her host Josh’s cousin for dinner. We had tacos and cobbler, then sat and talked late into the evening.
It has been a long, fun, and productive week and the calendar just keeps filling up. With just three weeks left here, I hope we can fit everything in.